The Essence of Chocolate is more than a recipe book. It is the story of premium cacao, or how two novices set out to make chocolate in a new way--one that is old-world in nature.

For the chocolate lover, this book is a must. It will truly educate you about cacao. It helps you understand what makes Scharffen Berger chocolate so special. And it offers 100 recipes, from sweet and rich to spicey and savory.

As part of the official book launch activities, Robert Steinberg and John Scharffenberger, co-founders and co-authors, will be traveling around the country, presenting seminars and signing books.

Here is a list of where they will be and when. Take advantage of the schedule to have your book personally inscribed:

Nov. 9: Brooklyn, New York: The Chocolate Room, 6:30 - 8 p.m.

Nov. 10: New York City: Murray's Cheese, 6 - 7:30 p.m.

Nov. 11: New York City: The Chocolate Show, Metropolitan Pavilion & the Altman Building, 125 W. 18th St.: Chocolate Tasting: Viking Culinary Theater, 4 - 4:45 p.m.; Book Signing: Barnes & Noble booth, 4:45 - 5:45 p.m.

Nov. 13-14: Portland, Oregon