Paired with Irish Whiskey
A smooth, rich finish reveals notes of almonds, dried herbs, honey and toasted oak that pair incredibly well with the soft citrus and honey overtones of our 62% Cacao Semisweet Chocolate.
Also pairs well with:
Lambic Ale,
Sparkling Brut,
Guatemalan Coffee,
Strawberries,
Macadamias,
Aged Gouda.
You might also like: Sea-Salted Almonds Bar.