Paired with Aged Gouda
The smooth caramel overtones of a well-aged gouda go hand-in-hand with the richness of our 62% Cacao Semisweet Chocolate.
Also pairs well with:
Lambic Ale,
Sparkling Brut,
Guatemalan Coffee,
Irish Whiskey,
Strawberries,
Macadamias.
You might also like: Sea-Salted Almonds Bar.