John Scharffenberger's mom made this recipe a family favorite.
The French answer to chocolate pudding is undoubtedly chocolate mousse. This one is extra rich with egg yolks and cream.
Coffee and chocolate come together in this richly flavored vegan tofu mousse created by Linda Hillel, San Francisco Bay Area cooking teacher and co-author of The Hot Flash Cookbook (Chronicle Books, l997).
Alice Medrich created these soufflés especially for SCHARFFEN BERGER Chocolate. Alice Medrich is a three-time cookbook-of-the-year award winning author and an early friend of SCHARFFEN BERGER Chocolate.
Most people believe that a mousse is sophisticated, but that pudding is cozy and casual. This recipe does away with that notion.
Crusty golden-topped puddings stuffed with chocolate chunks and ripe bananas in a swirl of salted caramel sauce! Puddings are cozy spooned right from their cups, or elegant unmolded with sauce all around.
If you don't tell, know one will know that this rustic-looking and very chocolaty cake is relatively low in fat and calories.
