Pour this simple sauce over ice cream or a poached pear, use it to glaze or frost a cake; you can even make truffles with it.
The best simple chocolate sauce is no more than chocolate melted with the liquid of your choice. You can sweeten it (or not!) to your taste and make it thinner or thicker by adding liquid or chocolate.
This thick, rich fudge sauce is delicious warmed and drizzled over your favorite ice cream.
This easy and amazing sauce was developed especially for SCHARFFEN BERGER Unsweetened Natural Cocoa Powder.
Judith Ets-Hokins is a cookbook author and the founder of the former Home Chef cookware Stores in San Francisco.
You can also use this syrup to make and ice cream soda or egg cream.
Experimenting with a handful of the very first roasted SCHARFFEN BERGER Cacao Nibs in l997, Alice Medrich created this amazing new whipped cream infused with cacao nibs.
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