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CHOCOLATE SORBET
From Claudia Fleming, pastry chef at Gramercy Tavern, NY...
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SICILAN CHOCOLATE GELATO
This recipe comes from our friend and chocolate guru, Alice Medrich which appeared in her award-winning book Bittersweet (Artisan, 2003). If you don't have an ice cream maker, we provide an alternate method to make it ...
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CHOCOLATE CHUNK ICE CREAM
There is nothing to this ice cream beyond the fresh taste of pure cow's milk, cream, and SCHARFFEN BERGER Chocolate. We thought that would be exciting enough. If it isn't, try adding toasted walnuts or almonds in place...
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NEW! 41% SCHARFFEN BERGER CHOCOLATE ICE MILK
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CHOCOLATE PUDDING/62%
John Scharffenberger's mom made this a household favorite.
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CHOCOLATE MOUSSE/62%
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RICH MOCHA TOFU MOUSSE
Coffee and chocolate come together in this richly flavored vegan tofu mousse. With a food processor or blender, this dessert takes just a few minutes to prepare. The hardest part is waiting for the mousse to chill! The...
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Meringues Glacées
This particular recipe is an adult ice cream sandwich. The meringue layers provide a lighter version of a cookie and add a great textural counterpoint to the smoothness of the ice cream filling. The combination of whip...
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