Chocolate Maker's Journal
Our First Post
Posted on 2/2/2009 by John Scharffenberger
From making wine, I learned l lot about flavor and its origins in nature. This same idea carries over to chocolate making. We simply try to bring out all the terrific cacao flavors – the deep tones, the red-fruit sweetness, and a final, long crescendo of taste. While we're looking for good cacao beans, we stumble across some really great stories and wonderful people. We will be sharing some of our experiences through this journal.
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