Recipes & Advice
Chocolate Syrup

Makes about 3/4 cup

You can also use this syrup to make and ice cream soda or egg cream.

Expand/Collapse Ingredient Details



Combine the cocoa and sugar in a small bowl. Add 2 tablespoons of the hot water and stir until smooth; add another 1 to 2 tablespoons water if necessary.

When the cocoa mixture is completely smooth, add the remaining hot water. Whisk until the sugar and cocoa have completely dissolved.

Transfer to a small storage container and refrigerate until ready to use.

Store in the refrigerator for up to 1 month.

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