HOT COCOA/COCOA POWDER

INGREDIENTS

• 4 tsp SCHARFFEN BERGER Natural Cocoa Powder, sifted
• 3 tsp sugar (to taste)
• 1 cup (8oz) milk
• Whipped cream or marshmallow for topping (optional)

PREPARATION

In a small, heavy saucepan, mix cocoa and sugar and 1 tbsp of milk over low heat until ingredients are well dissolved in a thick paste.

Add the remaining milk and stir well.

Heat to serving temperature, stirring occasionally. Do not allow to boil.