We are temporarily pausing sales as we upgrade our e-commerce experience.
We will be fulfilling orders for all items again during the first week of June and thank you for your patience.
We are temporarily pausing sales as we upgrade our e-commerce experience.
We will be fulfilling orders for all items again during the first week of June and thank you for your patience.
2 ounces | SCHARFFEN BERGER 70% Bittersweet Dark Chocolate Baking Bar, chopped |
1 tablespoon | olive oil |
1 tablespoon | unsalted butter |
¼ cup | creamy tahini, divided |
2 teaspoons | SCHARFFEN BERGER Unsweetened 100% cacao dark chocolate cocoa powder |
1 teaspoon | finely ground espresso |
¼ cup + 1 teaspoon |
sugar, divided |
1/4 cup | brown sugar |
1 |
large egg |
1 teaspoon | vanilla |
1/4 cup | flour |
¼ tsp |
kosher salt |
flaky sea salt |
A delicious Speckled Cake with the smoothest chocolate ganache buttercream by Candice Ward from @eatmorecakebycandice
© 2022 Scharffen Berger.