Skip to content
FAST & FREE Delivery Over $65  | 
When will I receive my order?

Chocolate Fudge Sauce

Chocolate Fudge Sauce Recipe

Ingredients

9.7 ounces SCHARFFEN BERGER 99% Cacao Unsweetened Chocolate (1 baking bar)
6 tablespoons sweet butter
3 tablespoons boiling water
1 - 1/8 cups sugar
1/3 cup light corn syrup
3/4 cup cream
1/4 teaspoon salt

 

Directions

1. Melt the chocolate and butter in a double boiler. Turn off the burner and stir in the boiling water. Add salt. Then stir in the sugar and corn syrup until blended.

2. Stir in the cream. Scrape down the sides of the pot and make sure everything is well combined.

3. Continuing to keep the pan in the double boiler, cook over medium heat, for 10 minutes without stirring, to a temperature of 150-160 degrees F.

4. Cool the sauce and store it in the refrigerator. To reheat, microwave on low, or set the bowl directly in a pan of barely simmering water.

Special Equipment

  • Instant read thermometer

Also in Recipes

Lenox Bakery Pumpkin Chocolate Swirl Loaf
Lenox Bakery Pumpkin Chocolate Swirl Loaf

This Pumpkin Chocolate Swirl Loaf is absolutely perfect for fall! Moist chocolate and pumpkin loaf cake batter swirled together then topped with a delicious ganache. Pumpkin pie spice and cinnamon spices really help take this loaf cake over the top.

View full article →

Chocolate Chunk Challah Image
Chocolate Chunk Challah

From "The Essence of Chocolate," by John Scharffenberger and Robert Steinberg; a recipe contributed by Sharon Lebewohl

View full article →

PB & C Cookies
PB & C Cookies

These Peanut Butter and Chocolate Cookies are so meltingly tender you’ll be tempted to eat them right away!

View full article →