Skip to content
Introducing Custom Chocolate Subscriptions - 15% Off your first order

Chocolate Mousse

Chocolate Mousse

Ingredients

8 oz. SCHARFFEN BERGER 62% Cacao Semisweet Chocolate, coarsely chopped
1/2 cup water, divided
2 tablespoons butter
3 large egg yolks
2 tablespoons granulated sugar
1-1/4 cups heavy cream, softly whipped

 

Directions

1. In a microwave or double boiler, heat chocolate, 1/4 cup of the water, and butter until the chocolate and butter are melted. Cool for 10 minutes.

2. In a small heavy saucepan, whisk egg yolks, sugar, and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F (70 degrees C), about 1 to 2 minutes.

3. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5 to 10 minutes.

4. Fold in whipped cream. Spoon into dessert dishes.

5. Refrigerate for 4 hours or overnight.


Also in Recipes

That Chocolate Cake
That Chocolate Cake

Oh, THAT chocolate cake. Some of our recipe testers said, "If you could only have one recipe for chocolate cake, this would be the one."

View full article →

Candice Ward of Eat More Cake's Speckled Cake
Candice Ward of Eat More Cake's Speckled Cake

A delicious Speckled Cake with the smoothest chocolate ganache buttercream by Candice Ward from @eatmorecakebycandice 

View full article →

Dark Chocolate-Covered Matzo with Kosher Salt
Dark Chocolate-Covered Matzo with Kosher Salt

This Dark Chocolate-Covered Matzo with Kosher Salt recipe is so tasty that you will want to enjoy it year-round not just at Passover.  

View full article →