2/3 cup | sauerkraut |
1/2 cup | SCHARFFEN BERGER Natural Unsweetened Cocoa Powder |
2 cups | all-purpose flour |
1 teaspoon | baking powder |
1-1/4 teaspoon | baking soda |
1/4 teaspoon | salt |
10 tablespoons | unsalted butter |
1-1/2 cups | granulated sugar |
3 | eggs |
1 teaspoon | vanilla extract |
1 cup | low-fat milk |
4 ounces | SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate |
4 tablespoons | unsalted butter |
1 teaspoon | light corn syrup |
A delicious Speckled Cake with the smoothest chocolate ganache buttercream by Candice Ward from @eatmorecakebycandice
© 2022 Scharffen Berger.