Skip to content
FAST & FREE Delivery Over $65

Dark Chocolate-Covered Matzo with Kosher Salt

Dark Chocolate-Covered Matzo with Kosher Salt

This Dark Chocolate-Covered Matzo with Kosher Salt recipe is so tasty that you will want to enjoy it year-round not just at Passover.   

Ingredients

2-3 Sheets
Matzo
3/4 cup
butter
1/4 cup
sugar
6 ozs 
Scharffen Berger 70% Bittersweet Dark Chocolate Baking Bar chopped or 
Scharffen Berger 70% Bittersweet Dark Chocolate Baking Chunks
Kosher Salt (optional)

Directions

  1. Preheat the oven to 400° F 
  2. Cover a large baking sheet with aluminum foil.
  3. Layer the matzo on the baking sheet using as many whole matzo sheets as will fit. You can fill in with smaller pieces
  4. In a small saucepan, melt the butter and the sugar together and bring the mixture to a boil.
  5. Pour the butter mixture over the matzo.
  6. Put the baking sheet in the oven and bake for three minutes. 
  7. Take out of oven and put chocolate pieces over the matzo and let melt. Spread with a wooden spoon as needed.
  8. Put the pan in the freezer overnight or until the chocolate sets.
  9. Take out of freezer, sprinkle with Kosher Salt and break into pieces.


Also in Recipes

That Chocolate Cake
That Chocolate Cake

Oh, THAT chocolate cake. Some of our recipe testers said, "If you could only have one recipe for chocolate cake, this would be the one."

View full article →

Candice Ward of Eat More Cake's Speckled Cake
Candice Ward of Eat More Cake's Speckled Cake

A delicious Speckled Cake with the smoothest chocolate ganache buttercream by Candice Ward from @eatmorecakebycandice 

View full article →

robin’s egg macarons
Fresh Bean Bakery's Robin’s Egg Macarons

Light blue dyed macarons with imperfectly perfect black speckles, filled with a dreamy chocolate ganache.

View full article →