Flourless Chocolate Cake

Flourless Chocolate Cake

Dense and rich, flourless chocolate cake is an easy yet impressive dessert to bring to a holiday gathering, whether it’s a Hanukkah celebration, Christmas dinner, or another special occasion. This cake is a hit for those who are gluten free yet it’s just as appealing for those who aren’t. Warm, rich, and chocolatey…how could it not?


Make the Cake:

Preheat oven to 350 degrees Fahrenheit. Butter a baking dish of your choice. You can also use a springform pan. In a double boiler melt the chocolate pieces with the butter. Stir until combined. Remove from heat. Whisk in the sugar. Add one egg at a time and whisk until combined. Add sugar and cocoa powder. Continue to whisk until it's all combined. Pour into the baking dish and bake for 20-25 minutes. Remove from oven and serve warm with ice cream, whipped cream, fresh fruit or whatever you like.

Created by Tracey Ceurvels, www.newyorkcity.kitchen

Also in Recipes

Something went wrong, please contact us!