Flourless Chocolate Cake

Dense and rich, flourless chocolate cake is an easy yet impressive dessert to bring to a holiday gathering, whether it’s a Hanukkah celebration, Christmas dinner, or another special occasion. This cake is a hit for those who are gluten free yet it’s just as appealing for those who aren’t. Warm, rich, and chocolatey…how could it not?

Ingredients

• 1 stick of butter
• 4 oz. of Scharffen Berger bittersweet dark chocolate chunks
• 3/4 cup of sugar
• 3 eggs at room temperature
• 1 tsp of vanilla
• 1/2 cup of Scharffen Berger unsweetened cocoa powder

Make the Cake:

Preheat oven to 350 degrees Fahrenheit. Butter a baking dish of your choice. You can also use a springform pan. In a double boiler melt the chocolate pieces with the butter. Stir until combined. Remove from heat. Whisk in the sugar. Add one egg at a time and whisk until combined. Add sugar and cocoa powder. Continue to whisk until it's all combined. Pour into the baking dish and bake for 20-25 minutes. Remove from oven and serve warm with ice cream, whipped cream, fresh fruit or whatever you like.