|4 oz.||SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate, shaved or chopped finely|
|1 tsp||vanilla extract|
1. Mix cornstarch, sugar, and salt in the top of a double boiler. Slowly stir in milk and chocolate. Place over boiling water and stir constantly until thick and smooth. Cover and cook 15 minutes longer, stirring occasionally. Stir in vanilla. Refrigerate until chilled.
This Pumpkin Chocolate Swirl Loaf is absolutely perfect for fall! Moist chocolate and pumpkin loaf cake batter swirled together then topped with a delicious ganache. Pumpkin pie spice and cinnamon spices really help take this loaf cake over the top.