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Chocolate Pudding

Gluten-Free Chocolate Pudding

Ingredients

4 tbsp cornstarch
2/3 cup sugar
1/8 tsp salt
3 cups milk
4 oz. SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate, shaved or chopped finely
1 tsp vanilla extract

 

Directions

1. Mix cornstarch, sugar, and salt in the top of a double boiler. Slowly stir in milk and chocolate. Place over boiling water and stir constantly until thick and smooth. Cover and cook 15 minutes longer, stirring occasionally. Stir in vanilla. Refrigerate until chilled.


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