|4 tsp||SCHARFFEN BERGER Unsweetened Natural Cocoa Powder|
|3 tsp||sugar, or more to taste|
|Whipped cream or marshmallow for topping (optional)|
1. In a small, heavy saucepan, mix the cocoa and sugar with about a tablespoon of the milk to make a smooth paste. Stir in the rest of the milk and cook over low heat, stirring frequently, until hot but not boiling. Serve immediately, or let cool and refrigerate: reheat before serving.