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Hot Cocoa

Hot Cocoa


4 tsp SCHARFFEN BERGER Unsweetened Natural Cocoa Powder
3 tsp sugar, or more to taste
1 cup milk
Whipped cream or marshmallow for topping (optional)



1. In a small, heavy saucepan, mix the cocoa and sugar with about a tablespoon of the milk to make a smooth paste. Stir in the rest of the milk and cook over low heat, stirring frequently, until hot but not boiling. Serve immediately, or let cool and refrigerate: reheat before serving.

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