Livbane's Small-batch banana chocolate chip pancakes for one!
Ingredients
| 1/2 cup | oats |
| 1/4 teaspoon | baking soda |
| 1/8 teaspoon | salt |
| 2 teaspoon | melted butter or coconut oil (use oil for dairy-free) |
| 1 | large banana |
| 2 tablespoons | milk (use almond milk for dairy-free) |
| sprinkle | SCHARFFEN BERGER Bittersweet 70% cacao chocolate baking chunks |
Directions
- In a blender, blend oats until they resemble flour.
- Add baking soda and salt and pulse until combined.
- Add melted oil or butter, banana, 1 egg, and milk, and blend until just combined, and then stir in chocolate chunks.
- Place a skillet over medium-low heat. Let the batter rest for five minutes while the skillet preheats.
- Spoon batter onto griddle as 4-5 small pancakes and cook for 3-4 minutes, until the facedown side is lightly golden.
- Turn with a spatula and cook for 3-4 more minutes.
- Top with honey or maple syrup, if you’d like, and serve!
