· Fan favorite 😊
· Healthier, Vegan & Paleo 🌿
· Make in only 1 bowl & 3 steps. 🥣
· Super soft & chewy. 🍪
· Full of gooey chocolate chunks. 🤤
· Perfectly sweet without loads of added sugar. ✔
Ingredients
| 2 tablespoons | golden flaxseed meal |
| 3 tablespoons | water |
| 2 tablespoons | almond butter |
| 2 tablespoons | coconut oil |
| ⅓ cup | ⅓ cup |
| 1 teaspoon | vanilla extract |
| 1 ⅓ cup | blanched almond flour |
| 1 tablespoon | coconut flour |
| ½ teaspoon | baking soda |
| ¼ teaspoon | fine Himalayan salt |
| 1 cup | a mix of SCHARFFEN BERGER 62% Semisweet Dark Chocolate Baking Chunks & 70% Bittersweet Dark Chocolate Baking Chunks |
Directions
- Add all ingredients to a bowl (except the chocolate). Mix until combined.
- Fold in the chocolate using a spoon.
- Scoop the dough onto a cookie sheet lined with parchment paper, flattening the cookie tops.
- Bake for 8 to 10 minutes in an oven preheated to 350°F.
