Plant Well's Double Chocolate Lava Cake

Plant Well's Double Chocolate Lava Cake

These decadent double chocolate lava cakes, from @plant.well, are incredibly rich and irresistible!


1/2 cup all purpose flour
1/4 cup
plant milk
1/2 teaspoon
1/2 teaspoon
vanilla extract
1 teaspoon
baking powder
1/2 teaspoon
ground coffee
3 tablespoon
dairy-free butter
0.5 oz SCHARFFEN BERGER Unsweetened Dark Chocolate Cocoa Powder
1.5 oz 
SCHARFFEN BERGER 99% Unsweetened Dark Chocolate Baking Bar,
powder sugar for garnish



  1. Preheat oven to 400 degrees F. Then grease two 6 oz. ramekins with butter or oil and add a layer of cocoa powder for easy removal.
  2. In a large bowl, mix together the flour, cocoa powder, baking soda, and coffee.
  3. In another bowl, melt 1 tablespoon of the dark chocolate bar and butter in the microwave in increments until smooth, then add the milk, vinegar, sugar and vanilla and mix.
  4. Add the dry mixture to the wet and mix until combined.
  5. Add 2 tbsp batter to each ramekin, a tablespoon of the dark chocolate bar to the center, followed by two more tablespoons of batter to each.
  6. Place on a baking sheet and bake for 15-17 minutes, or until the tops are set.
  7. Rest for two minutes, then carefully flip onto a plate and serve with powdered sugar on top!
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