Bittersweet 70% Crepe Gluten-Free Semisweet 62%

Savourous' Chocolate Crepe

savourous chocolate crepe

Nothing is more comforting than this delicious chocolate crepe from @Savourous

Ingredients

Crepe

4	eggs
1 cup	cold milk
3/4 cup	cold water
1 1/2 cups	gluten free flour
1/4 cup	SCHARFFEN BERGER Unsweetened 100% cacao dark chocolate cocoa powder
3 tablespoons	butter

For Filling and Garnish

5	strawberries
2 tablespoons	cranberry jelly
1 tablespoon	butter
2 tablespoons	heavy cream
½ pack	SCHARFFEN BERGER Semisweet 62% cacao dark chocolate baking chunks
Garnish	SCHARFFEN BERGER Bittersweet 70% dark chocolate baking bar, shaved

Directions- Crepe

Mix all ingredients in a food processor, blend until well incorporated.
Place the mixture in the fridge for 30 mins.
Pour 4 tablespoons of batter into pan and swirl.
Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate.
Repeat with the rest of your chocolate batter.

Directions-Filling and Garnish

Melt the chocolate with butter and cream.
Reserve 1/3 of the melted chocolate for drizzle on the crepe
Mix the other 2/3 of the melted chocolate with the 2 tablespoons of cranberry jelly
Assemble your crepe (optional: shave SCHARFFEN BERGER Bittersweet 70% dark chocolate baking bar on top!) and enjoy.

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