Skip to content
Introducing Custom Chocolate Subscriptions - 15% Off your first order

Savourous' Chocolate Crepe

 savourous chocolate crepe
Nothing is more comforting than this delicious chocolate crepe from @Savourous

Ingredients

Crepe

4
eggs
1 cup
cold milk
3/4 cup
cold water
1 1/2 cups
gluten free flour
1/4 cup
SCHARFFEN BERGER Unsweetened 100% cacao dark chocolate cocoa powder
3 tablespoons
butter

For Filling and Garnish

5
strawberries
2 tablespoons
cranberry jelly
1 tablespoon
butter
2 tablespoons
heavy cream
½ pack
SCHARFFEN BERGER Semisweet 62% cacao dark chocolate baking chunks
Garnish  SCHARFFEN BERGER Bittersweet 70% dark chocolate baking bar, shaved

Directions- Crepe

  1. Mix all ingredients in a food processor, blend until well incorporated.
  2. Place the mixture in the fridge for 30 mins.
  3. Pour 4 tablespoons of batter into pan and swirl. 
  4. Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate. 
  5. Repeat with the rest of your chocolate batter.

Directions-Filling and Garnish

  1. Melt the chocolate with butter and cream.
  2. Reserve 1/3 of the melted chocolate for drizzle on the crepe
  3. Mix the other 2/3 of the melted chocolate with the 2 tablespoons of cranberry jelly
  4. Assemble your crepe (optional: shave SCHARFFEN BERGER Bittersweet 70% dark chocolate baking bar on top!) and enjoy.

    Also in Recipes

    That Chocolate Cake
    That Chocolate Cake

    Oh, THAT chocolate cake. Some of our recipe testers said, "If you could only have one recipe for chocolate cake, this would be the one."

    View full article →

    Candice Ward of Eat More Cake's Speckled Cake
    Candice Ward of Eat More Cake's Speckled Cake

    A delicious Speckled Cake with the smoothest chocolate ganache buttercream by Candice Ward from @eatmorecakebycandice 

    View full article →

    Dark Chocolate-Covered Matzo with Kosher Salt
    Dark Chocolate-Covered Matzo with Kosher Salt

    This Dark Chocolate-Covered Matzo with Kosher Salt recipe is so tasty that you will want to enjoy it year-round not just at Passover.  

    View full article →