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Sherry Yard’s Chocolate Biscotti

Sherry Yard’s Chocolate Biscotti

Ingredients

2-1/2 cups all purpose flour
1/2 cup SCHARFFEN BERGER Unsweetened Natural Cocoa Powder
1-1/2 teaspoons baking powder
1/8 teaspoon salt
12 tablespoons unsalted butter, slightly softened but still cool
1-1/2 cups granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup dry white wine, such as Chardonnay
5 ounces SCHARFFEN BERGER 70% Bittersweet Chocolate, chopped into 1/2-inch chunks
1 tablespoon finely ground coffee beans
1 teaspoon ground cinnamon

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