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Sherry Yard’s Chocolate Biscotti

Ingredients

2-1/2 cupsall purpose flour
1/2 cupSCHARFFEN BERGER Unsweetened Natural Cocoa Powder
1-1/2 teaspoonsbaking powder
1/8 teaspoonsalt
12 tablespoonsunsalted butter, slightly softened but still cool
1-1/2 cupsgranulated sugar
2large eggs
1 teaspoonpure vanilla extract
1/4 cupdry white wine, such as Chardonnay
5 ouncesSCHARFFEN BERGER 70% Bittersweet Chocolate, chopped into 1/2-inch chunks
1 tablespoonfinely ground coffee beans
1 teaspoonground cinnamon