Chocolate Sauerkraut Cake
Adding sauerkraut to this cocoa-based chocolate cake provides an attractive texture, but the flavor of sauerkraut is undetectable.
Simple Chocolate Sauce
What could be simpler than chocolate melted with the liquid of your choice? Adjust the balance of sweet and thickness by adding liquid or chocolate.
Chocolate Lace Cookies
These thin, elegant cookies are easy to make and practically melt in your mouth. But use care when baking because they're rather fragile.
Robert Steinberg's Fudgy Brownies
The trick to these incredible deep chocolate brownies is to stir hard until the batter is smooth and glossy and pulls away from the sides of the bowl.
Flourless Chocolate Almond Cake
Instead of flour, this moist, dense cake is made with ground almonds toasted for extra flavor. The perfect chocolaty treat for those avoiding wheat.
Double Chocolate Cookies
These delicious, fudgy cookies from the owners of Tartine Bakery will firm up as they cool, so take them from the oven while they're still very soft.
Devil’s Food Cake
Devilishly rich and airy, this flavorful cake comes from David Lebovitz, author of Room for Dessert.
SCHARFFEN BERGER Chocolate Heart Cake with Chocolate Glaze
This rich chocolate cake uses just enough flour to hold it all together. Don't have a heart-shaped pan? Use a round pan and cut to shape afterward.
Chocolate and Poached Pear Tart
Spiced pears poached in wine together with rich, bittersweet chocolate ganache. Serve with a light Beaujolais for a savory-sweet dessert.
Chocolate Souffle
Three-time cookbook-of-the-year award-winning author Alice Medrich created these souffles especially for SCHARFFEN BERGER chocolate.
Rich Mocha Tofu Mousse
Coffee and chocolate come together in this richly flavored vegan tofu mousse created by cookbook author Linda Hillel.
Chocolate Pudding
John Scharffenberger's mom made this thick, creamy pudding a family favorite. Super easy to make, it'll quickly become your family's favorite too