Andrea Loret De Mola's Passion Fruit Brownie Trifle
This trifle is layered with cocoa puffed quinoa, dark chocolate almond flour brownies, sweetened whipped mascarpone and a bright passion fruit curd. If you can’t find puffed quinoa (you can usually find it in Latin grocery stores) you can swap in toasted nuts or cacao nibs. I’d say that this bottom layer is essential for textural contrast so don’t skip out! It’s a perfect make ahead dessert.
A Flavor Journal's Espresso Tahini Brownies
A Flavor Journal's recipe for espresso tahini brownies is made in a loaf pan & makes eight little brownies.
Jar of Lemons' Pumpkin Brownies
Celebrating fall with Jar of Lemons' Pumpkin Brownies! This recipe marries the flavors of pumpkin, fall spices, and the best, indulgently rich chocolate.
Robert Steinberg's Fudgy Brownies
The trick to these incredible deep chocolate brownies is to stir hard until the batter is smooth and glossy and pulls away from the sides of the bowl.
John Scharffenberger’s Favorite Brownies
These are a little more old fashioned and a little less intense than Robert's fudgy brownies, but they're still very chocolaty and satisfying.