Lenox Bakery Pumpkin Chocolate Swirl Loaf
This Pumpkin Chocolate Swirl Loaf is absolutely perfect for fall! Moist chocolate and pumpkin loaf cake batter swirled together then topped with a delicious ganache. Pumpkin pie spice and cinnamon spices really help take this loaf cake over the top.
Chocolate Sauerkraut Cake
Adding sauerkraut to this cocoa-based chocolate cake provides an attractive texture, but the flavor of sauerkraut is undetectable.
Chocolate Cherry Cake
We love the flavor of chocolate and cherries, and this is our favorite recipe. Use Bella Viva Farms dried Rainier Cherries. Trust us on this.
Flourless Chocolate Almond Cake
Instead of flour, this moist, dense cake is made with ground almonds toasted for extra flavor. The perfect chocolaty treat for those avoiding wheat.
Devil’s Food Cake
Devilishly rich and airy, this flavorful cake comes from David Lebovitz, author of Room for Dessert.
Chocolate Orbit Cake
This four ingredient flourless cake, so named for its light surface craters, lets the flavor of good chocolate shine through.
SCHARFFEN BERGER Chocolate Heart Cake with Chocolate Glaze
This rich chocolate cake uses just enough flour to hold it all together. Don't have a heart-shaped pan? Use a round pan and cut to shape afterward.
Layered Crepe Torte
A traditional Hungarian torte made with delicate, airy crepes layered with sweet jam, ground nuts and rich chocolate.
Rory's Volcano Cake
Individual chocolate cakes that burst with molten chocolate when you break them open with your fork - what's not to love?