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Cake

Chocolate Sauerkraut Cake

Adding sauerkraut to this cocoa-based chocolate cake provides an attractive texture, but the flavor of sauerkraut is undetectable.

We love the flavor of chocolate and cherries, and this is our favorite recipe. Use Bella Viva Farms dried Rainier Cherries. Trust us on this.

Instead of flour, this moist, dense cake is made with ground almonds toasted for extra flavor. The perfect chocolaty treat for those avoiding wheat.

Devilishly rich and airy, this flavorful cake comes from David Lebovitz, author of Room for Dessert.

This four ingredient flourless cake, so named for its light surface craters, lets the flavor of good chocolate shine through.

This rich chocolate cake uses just enough flour to hold it all together. Don't have a heart-shaped pan? Use a round pan and cut to shape afterward.

A traditional Hungarian torte made with delicate, airy crepes layered with sweet jam, ground nuts and rich chocolate.

Individual chocolate cakes that burst with molten chocolate when you break them open with your fork - what's not to love?

Oh, that chocolate cake. Some of our recipe testers said, "If you could only have one recipe for chocolate cake, this would be the one."