Lenox Bakery Pumpkin Chocolate Swirl Loaf
This Pumpkin Chocolate Swirl Loaf is absolutely perfect for fall! Moist chocolate and pumpkin loaf cake batter swirled together then topped with a delicious ganache. Pumpkin pie spice and cinnamon spices really help take this loaf cake over the top.
Chocolate Sauerkraut Cake
Adding sauerkraut to this cocoa-based chocolate cake provides an attractive texture, but the flavor of sauerkraut is undetectable.
SCHARFFEN BERGER Chocolate Cream Pie with Cinnamon and Ancho Chile
Made with pecans and a graham cracker crust, this smooth, creamy pie by Alice Medrich was featured during our 2011 Elevate a Classic Dessert Contest.
Double Chocolate Cookies
These delicious, fudgy cookies from the owners of Tartine Bakery will firm up as they cool, so take them from the oven while they're still very soft.
Devil’s Food Cake
Devilishly rich and airy, this flavorful cake comes from David Lebovitz, author of Room for Dessert.
Chocolate Pecan Tart
A chocolate-lined buttery tart crust stuffed with caramel, pecans, and cacao nibs makes a sweet, rich and dressy dessert.
Rich Mocha Tofu Mousse
Coffee and chocolate come together in this richly flavored vegan tofu mousse created by cookbook author Linda Hillel.
Dark Chocolate Ice Cream
Without a doubt, this is the final word on chocolate ice cream. With hints of dark caramel, this is deeper and richer than anything you can buy.
Chocolate Sorbet
This intensely flavorful sorbet was created by Claudia Fleming, pastry chef at Gramercy Tavern, New York City.
Chocolate Liqueur
We've always liked the idea of creme de cacao, but most bottled liqueurs lack the pure chocolate taste we like. So we decided to make our own.
Hot Cocoa
Try our decadent hot cocoa recipe made with the deep, rich artisan chocolate of SCHARFFEN BERGER.
Sherry Yard’s Chocolate Biscotti
These deep, dark, tender biscotti, created by celebrity pastry chef Sherry Yard, are redolent with white wine, ground coffee beans and cinnamon.