Simple Chocolate Sauce
What could be simpler than chocolate melted with the liquid of your choice? Adjust the balance of sweet and thickness by adding liquid or chocolate.
Chocolate Lace Cookies
These thin, elegant cookies are easy to make and practically melt in your mouth. But use care when baking because they're rather fragile.
Flourless Chocolate Almond Cake
Instead of flour, this moist, dense cake is made with ground almonds toasted for extra flavor. The perfect chocolaty treat for those avoiding wheat.
Mint Basil Chocolate Chunk Ice Cream
Celebrity chef Elizabeth Falkner combines fresh basil and spinach to mint chip ice cream for an amazing flavor combo we'd never have imagined.
Chocolate Orbit Cake
This four ingredient flourless cake, so named for its light surface craters, lets the flavor of good chocolate shine through.
Cacao Nib Rub On Tri-Tip Roast
Give grilled meats a sophisticated, slightly nutty flavor with light chocolate overtones. We use tri-tip, but skirt and flank work just as well.
Deep Chocolate Glaze or Ganache
This rich glaze is amazingly versatile. Pour it over ice cream or a poached pear, glaze or frost a cake, even use it to make truffles.
Chocolate Mousse
The French answer to chocolate pudding is undoubtedly chocolate mousse. This one is incredibly fluffy, and made extra rich with egg yolks and cream.
Silky Chocolate Pudding
A chocolate pudding as intensely flavorful as this, with its refined silky texture, can hold its own against any mousse.
Rich Mocha Tofu Mousse
Coffee and chocolate come together in this richly flavored vegan tofu mousse created by cookbook author Linda Hillel.
Scotch Truffle Hearts
A thin hard shell around a decadently soft center underscored with the warmth and fragrance of a single-malt Scotch, these hearts can't be beat.
Toasted Coconut Clusters
These easy clusters of coconut and chocolate look decadent but can be made in minutes. A fun treat to make with kids, and perfect for gifts.