Chocolate Peanut Butter Gianduja
Pastry chef Nicole Plue created this rich smooth nutty chocolate confection on a crunchy base using peanuts rather than the traditional hazelnuts.
Chocolate Pudding
John Scharffenberger's mom made this thick, creamy pudding a family favorite. Super easy to make, it'll quickly become your family's favorite too
Chocolate Chunk Ice Cream
This ice cream is all about the fresh taste of milk, cream and chocolate. but if that's not enough, replace some of the chunks with toasted nuts.
Sicilian Chocolate Gelato
Sicilian gelato is creamy and refreshing. If you don't have an ice cream maker, you can make an icy granita or fudge pops with the same recipe.
Dark Chocolate Ice Cream
Without a doubt, this is the final word on chocolate ice cream. With hints of dark caramel, this is deeper and richer than anything you can buy.
Chocolate Sorbet
This intensely flavorful sorbet was created by Claudia Fleming, pastry chef at Gramercy Tavern, New York City.
Robert’s Egg Cream
Most folks are surprised to learn egg creams contain no egg. Just rich chocolate syrup, half & half, and refreshingly fizzy seltzer.
Chocolate Liqueur
We've always liked the idea of creme de cacao, but most bottled liqueurs lack the pure chocolate taste we like. So we decided to make our own.
Hot Cocoa
Try our decadent hot cocoa recipe made with the deep, rich artisan chocolate of SCHARFFEN BERGER.
John Scharffenberger’s Classic Drinking Chocolate
This rich beverage is the essence of chocolate. It can be made up to three days ahead and refrigerated, where its flavor will intensify over time.
Judith Ets-Hokin’s Chocolate Fondue
This luxuriously smooth fondue from author and Home Chef Cookware Stores founder Judith Ets-Hokins is perfect for dipping.
Alice Medrich’s Cocoa Fudge Sauce or Frosting
This easy, amazing sauce was developed specifically to showcase the flavors of SCHARFFEN BERGER Unsweetened Natural Cocoa Powder.