Chocolate Mousse
The French answer to chocolate pudding is undoubtedly chocolate mousse. This one is incredibly fluffy, and made extra rich with egg yolks and cream.
Silky Chocolate Pudding
A chocolate pudding as intensely flavorful as this, with its refined silky texture, can hold its own against any mousse.
Rich Mocha Tofu Mousse
Coffee and chocolate come together in this richly flavored vegan tofu mousse created by cookbook author Linda Hillel.
Scotch Truffle Hearts
A thin hard shell around a decadently soft center underscored with the warmth and fragrance of a single-malt Scotch, these hearts can't be beat.
Toasted Coconut Clusters
These easy clusters of coconut and chocolate look decadent but can be made in minutes. A fun treat to make with kids, and perfect for gifts.
Chocolate Peanut Butter Gianduja
Pastry chef Nicole Plue created this rich smooth nutty chocolate confection on a crunchy base using peanuts rather than the traditional hazelnuts.
Chocolate Pudding
John Scharffenberger's mom made this thick, creamy pudding a family favorite. Super easy to make, it'll quickly become your family's favorite too
Chocolate Chunk Ice Cream
This ice cream is all about the fresh taste of milk, cream and chocolate. but if that's not enough, replace some of the chunks with toasted nuts.
Sicilian Chocolate Gelato
Sicilian gelato is creamy and refreshing. If you don't have an ice cream maker, you can make an icy granita or fudge pops with the same recipe.
Dark Chocolate Ice Cream
Without a doubt, this is the final word on chocolate ice cream. With hints of dark caramel, this is deeper and richer than anything you can buy.
Chocolate Sorbet
This intensely flavorful sorbet was created by Claudia Fleming, pastry chef at Gramercy Tavern, New York City.
Robert’s Egg Cream
Most folks are surprised to learn egg creams contain no egg. Just rich chocolate syrup, half & half, and refreshingly fizzy seltzer.