Chocolate Liqueur
We've always liked the idea of creme de cacao, but most bottled liqueurs lack the pure chocolate taste we like. So we decided to make our own.
Hot Cocoa
Try our decadent hot cocoa recipe made with the deep, rich artisan chocolate of SCHARFFEN BERGER.
John Scharffenberger’s Classic Drinking Chocolate
This rich beverage is the essence of chocolate. It can be made up to three days ahead and refrigerated, where its flavor will intensify over time.
Judith Ets-Hokin’s Chocolate Fondue
This luxuriously smooth fondue from author and Home Chef Cookware Stores founder Judith Ets-Hokins is perfect for dipping.
Alice Medrich’s Cocoa Fudge Sauce or Frosting
This easy, amazing sauce was developed specifically to showcase the flavors of SCHARFFEN BERGER Unsweetened Natural Cocoa Powder.