Simple Chocolate Sauce
What could be simpler than chocolate melted with the liquid of your choice? Adjust the balance of sweet and thickness by adding liquid or chocolate.
Deep Chocolate Glaze or Ganache
This rich glaze is amazingly versatile. Pour it over ice cream or a poached pear, glaze or frost a cake, even use it to make truffles.
Alice Medrich’s Cocoa Fudge Sauce or Frosting
This easy, amazing sauce was developed specifically to showcase the flavors of SCHARFFEN BERGER Unsweetened Natural Cocoa Powder.