PB & C Cookies
These Peanut Butter and Chocolate Cookies are so meltingly tender you’ll be tempted to eat them right away!
Chocolate Crostini
These simple crostini make an irresistible appetizer, snack, or even breakfast. Try sprinkling them with pinches of smoked paprika or dried herbs.
Alice Medrich’s Chocolate Chunk Cookies
Classic chocolate chip cookies with crisp edges, chewy centers and lots of chocolate. Bake on an ungreased, unlined cookie sheet for best results.
SCHARFFEN BERGER Chocolate Cream Pie with Cinnamon and Ancho Chile
Made with pecans and a graham cracker crust, this smooth, creamy pie by Alice Medrich was featured during our 2011 Elevate a Classic Dessert Contest.
Mint Basil Chocolate Chunk Ice Cream
Celebrity chef Elizabeth Falkner combines fresh basil and spinach to mint chip ice cream for an amazing flavor combo we'd never have imagined.
Chocolate Orbit Cake
This four ingredient flourless cake, so named for its light surface craters, lets the flavor of good chocolate shine through.
SCHARFFEN BERGER Chocolate Heart Cake with Chocolate Glaze
This rich chocolate cake uses just enough flour to hold it all together. Don't have a heart-shaped pan? Use a round pan and cut to shape afterward.
Banana Bread Pudding with Chocolate Chunks and Salted Caramel
Crusty golden-topped bread pudding stuffed with rich chocolate chunks and ripe bananas in a swirl of salted caramel sauce
Deep Chocolate Glaze or Ganache
This rich glaze is amazingly versatile. Pour it over ice cream or a poached pear, glaze or frost a cake, even use it to make truffles.
Chocolate Chunk Muffins
Rich chocolate chunks and tangy creme fraiche give these sweet, springy muffins their signature contrasting flavors. Mix by hand and serve warm.
Chocolate Mousse
The French answer to chocolate pudding is undoubtedly chocolate mousse. This one is incredibly fluffy, and made extra rich with egg yolks and cream.
Silky Chocolate Pudding
A chocolate pudding as intensely flavorful as this, with its refined silky texture, can hold its own against any mousse.