Silky Chocolate Pudding
A chocolate pudding as intensely flavorful as this, with its refined silky texture, can hold its own against any mousse.
Scotch Truffle Hearts
A thin hard shell around a decadently soft center underscored with the warmth and fragrance of a single-malt Scotch, these hearts can't be beat.
Chocolate Chunk Ice Cream
This ice cream is all about the fresh taste of milk, cream and chocolate. but if that's not enough, replace some of the chunks with toasted nuts.
Dark Chocolate Ice Cream
Without a doubt, this is the final word on chocolate ice cream. With hints of dark caramel, this is deeper and richer than anything you can buy.
Chocolate Dipped Coconut Macaroons
These cookies are so delicious and so easy to make, and this recipe can easily be converted for use on Passover.
Judith Ets-Hokin’s Chocolate Fondue
This luxuriously smooth fondue from author and Home Chef Cookware Stores founder Judith Ets-Hokins is perfect for dipping.
Layered Crepe Torte
A traditional Hungarian torte made with delicate, airy crepes layered with sweet jam, ground nuts and rich chocolate.
Rory's Volcano Cake
Individual chocolate cakes that burst with molten chocolate when you break them open with your fork - what's not to love?