Cooking with a Wallflower's Chocolate Mint Lava Cakes
@cookingwithawallflower's Fudgy minty chocolate cake filled with a warm molten lava center. These chocolate mint lava cakes are simple, delicious, and the perfect choice for holiday gatherings.
Sloane's Table's Pecan Brownie Pie
This pecan brownie pie is exactly what it sounds like - a thick, fudgy brownie with pecans baked in a flaky, buttery pie crust! It's the perfect pie for those out there who aren't big fans of the tradition pecan, pumpkin or apple pie.
Two Sugar Bugs' Chocolate Swirl Rolls
Chocolate swirl bread rolls are similar to cinnamon rolls, but instead of filling the soft yeast dough with cinnamon and sugar, they get filled with rich semisweet chocolate.
Fareisle's Pecan Chocolate Chunk Cookie Ice Cream Sandwiches
@fareisle' take on this classic treat involves decadent toasted pecan chocolate chunk cookies with pools of melty chocolate sandwiched around vanilla ice cream coated with chocolate shavings.
Jar of Lemons' Pumpkin Brownies
Celebrating fall with Jar of Lemons' Pumpkin Brownies! This recipe marries the flavors of pumpkin, fall spices, and the best, indulgently rich chocolate.
Chocolate Crostini
These simple crostini make an irresistible appetizer, snack, or even breakfast. Try sprinkling them with pinches of smoked paprika or dried herbs.
Alice Medrich’s Chocolate Chunk Cookies
Classic chocolate chip cookies with crisp edges, chewy centers and lots of chocolate. Bake on an ungreased, unlined cookie sheet for best results.
SCHARFFEN BERGER Chocolate Cream Pie with Cinnamon and Ancho Chile
Made with pecans and a graham cracker crust, this smooth, creamy pie by Alice Medrich was featured during our 2011 Elevate a Classic Dessert Contest.
Mint Basil Chocolate Chunk Ice Cream
Celebrity chef Elizabeth Falkner combines fresh basil and spinach to mint chip ice cream for an amazing flavor combo we'd never have imagined.
Chocolate Orbit Cake
This four ingredient flourless cake, so named for its light surface craters, lets the flavor of good chocolate shine through.
SCHARFFEN BERGER Chocolate Heart Cake with Chocolate Glaze
This rich chocolate cake uses just enough flour to hold it all together. Don't have a heart-shaped pan? Use a round pan and cut to shape afterward.