9 oz | SCHARFFEN BERGER Bittersweet 70% Bittersweet Dark Chocolate Baking Bar, broken up into pieces |
3/4 cup | unsalted butter |
2/3 cup | granulated sugar |
1 ½ teaspoon | vanilla |
1/4 teaspoon | salt |
4 | eggs, room temperature |
2 tablespoons | espresso or coffee (optional) |
1/2 cup | SCHARFFEN BERGER Unsweetened Dark Chocolate Cocoa Powder |
A delicious Speckled Cake with the smoothest chocolate ganache buttercream by Candice Ward from @eatmorecakebycandice
© 2022 Scharffen Berger.