Skip to content
FAST & FREE Delivery Over $75

Tracey Ceurvels' Flourless Chocolate Cake

Tracey Ceurvels' Flourless Chocolate Cake
Recipe by @traceyceurvels

Ingredients

9 oz
SCHARFFEN BERGER Bittersweet 70% Bittersweet Dark Chocolate Baking Bar, broken up into pieces
3/4 cup
unsalted butter
2/3 cup
granulated sugar 
1 ½ teaspoon
vanilla
1/4 teaspoon
salt
4 eggs, room temperature
2 tablespoons espresso or coffee (optional)
1/2 cup
SCHARFFEN BERGER Unsweetened Dark Chocolate Cocoa Powder

Directions

  1. Preheat oven to 375 degrees Fahrenheit. Butter a 8-inch springform pan and line with parchment paper.
  2. In a medium saucepan, melt chocolate and butter until both are melted, stirring frequently. If you have a double boiler you can use this but it’s not necessary as long as you watch it closely.
  3. Once it’s melted, remove from heat. Whisk in sugar, vanilla, and salt. Add eggs, one at a time and whisk until just combined.
  4. Stir in the espresso or coffee (optional) then stir in the cocoa powder just until it’s all combined.
  5. Pour the batter into the pan and bake for about 20 minutes. I use a skewer to determine if it needs to cook longer.
  6. Remove from oven then let the cake cool for 5-10 minutes.
  7. Dust with powdered sugar. Slice and serve with berries and/or whipped cream—or with ice cream. 

    Also in Recipes

    That Chocolate Cake
    That Chocolate Cake

    Oh, THAT chocolate cake. Some of our recipe testers said, "If you could only have one recipe for chocolate cake, this would be the one."

    View full article →

    Candice Ward of Eat More Cake's Speckled Cake
    Candice Ward of Eat More Cake's Speckled Cake

    A delicious Speckled Cake with the smoothest chocolate ganache buttercream by Candice Ward from @eatmorecakebycandice 

    View full article →

    Dark Chocolate-Covered Matzo with Kosher Salt
    Dark Chocolate-Covered Matzo with Kosher Salt

    This Dark Chocolate-Covered Matzo with Kosher Salt recipe is so tasty that you will want to enjoy it year-round not just at Passover.  

    View full article →