Lenox Bakery Pumpkin Chocolate Swirl Loaf
This Pumpkin Chocolate Swirl Loaf is absolutely perfect for fall! Moist chocolate and pumpkin loaf cake batter swirled together then topped with a delicious ganache. Pumpkin pie spice and cinnamon spices really help take this loaf cake over the top.
Chocolate Chunk Challah
From "The Essence of Chocolate," by John Scharffenberger and Robert Steinberg; a recipe contributed by Sharon Lebewohl
PB & C Cookies
These Peanut Butter and Chocolate Cookies are so meltingly tender you’ll be tempted to eat them right away!
Chocolate Sauerkraut Cake
Adding sauerkraut to this cocoa-based chocolate cake provides an attractive texture, but the flavor of sauerkraut is undetectable.
Simple Chocolate Sauce
What could be simpler than chocolate melted with the liquid of your choice? Adjust the balance of sweet and thickness by adding liquid or chocolate.
Chocolate Crostini
These simple crostini make an irresistible appetizer, snack, or even breakfast. Try sprinkling them with pinches of smoked paprika or dried herbs.
Chocolate Cherry Cake
We love the flavor of chocolate and cherries, and this is our favorite recipe. Use Bella Viva Farms dried Rainier Cherries. Trust us on this.
Chocolate Lace Cookies
These thin, elegant cookies are easy to make and practically melt in your mouth. But use care when baking because they're rather fragile.
Alice Medrich’s Chocolate Chunk Cookies
Classic chocolate chip cookies with crisp edges, chewy centers and lots of chocolate. Bake on an ungreased, unlined cookie sheet for best results.
SCHARFFEN BERGER Chocolate Cream Pie with Cinnamon and Ancho Chile
Made with pecans and a graham cracker crust, this smooth, creamy pie by Alice Medrich was featured during our 2011 Elevate a Classic Dessert Contest.
Robert Steinberg's Fudgy Brownies
The trick to these incredible deep chocolate brownies is to stir hard until the batter is smooth and glossy and pulls away from the sides of the bowl.
Flourless Chocolate Almond Cake
Instead of flour, this moist, dense cake is made with ground almonds toasted for extra flavor. The perfect chocolaty treat for those avoiding wheat.