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Chocolate Pecan Tart

A chocolate-lined buttery tart crust stuffed with caramel, pecans, and cacao nibs makes a sweet, rich and dressy dessert.

This four ingredient flourless cake, so named for its light surface craters, lets the flavor of good chocolate shine through.

This rich chocolate cake uses just enough flour to hold it all together. Don't have a heart-shaped pan? Use a round pan and cut to shape afterward.

Give grilled meats a sophisticated, slightly nutty flavor with light chocolate overtones. We use tri-tip, but skirt and flank work just as well.

Crusty golden-topped bread pudding stuffed with rich chocolate chunks and ripe bananas in a swirl of salted caramel sauce

This rich glaze is amazingly versatile. Pour it over ice cream or a poached pear, glaze or frost a cake, even use it to make truffles.

Rich chocolate chunks and tangy creme fraiche give these sweet, springy muffins their signature contrasting flavors. Mix by hand and serve warm.

The French answer to chocolate pudding is undoubtedly chocolate mousse. This one is incredibly fluffy, and made extra rich with egg yolks and cream.

A chocolate pudding as intensely flavorful as this, with its refined silky texture, can hold its own against any mousse.

Three-time cookbook-of-the-year award-winning author Alice Medrich created these souffles especially for SCHARFFEN BERGER chocolate.

Coffee and chocolate come together in this richly flavored vegan tofu mousse created by cookbook author Linda Hillel.

A thin hard shell around a decadently soft center underscored with the warmth and fragrance of a single-malt Scotch, these hearts can't be beat.

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