Semisweet 62% Paired with Guatemalan

Semisweet 62% Paired with Guatemalan

This bright, sweet, well-balanced coffee pairs well with the delicate citrus and honey overtones of our 62% Cacao Semisweet Chocolate.

    Also pairs well with: Lambic Ale, Sparkling Brut, Irish Whiskey, Strawberries, Macadamias, Aged Gouda. You might also like: Milk Chocolate Bar.
Scharffenberger Chocolate Pieces

Featured In This Pairing

Perfectly balanced and well-rounded, with soft notes of citrus and honey for amazingly decadent cakes, cookies and brownies.

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Chocolate Caramels

Chocolate Caramels

Pastry chef Eric Shelton's buttery, chewy, chocolate caramels have a full-bodied, deeply satisfying flavor.
Chocolate Peanut Butter Gianduja

Chocolate Peanut Butter Gianduja

Pastry chef Nicole Plue created this rich smooth nutty chocolate confection on a crunchy base using peanuts rather than the traditional h...
Toasted Coconut Custers

Toasted Coconut Clusters

These easy clusters of coconut and chocolate look decadent but can be made in minutes. A fun treat to make with kids, and perfect for gifts.
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