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Semisweet 62% Paired with Guatemalan

This bright, sweet, well-balanced coffee pairs well with the delicate citrus and honey overtones of our 62% Cacao Semisweet Chocolate.

      Also pairs well with: Lambic Ale, Sparkling Brut, Irish Whiskey, Strawberries, Macadamias, Aged Gouda. You might also like: Milk Chocolate Bar.

    Featured In This Pairing

    Perfectly balanced and well-rounded, with soft notes of citrus and honey for amazingly decadent cakes, cookies and brownies.

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