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Semisweet 62% Paired with Irish Whiskey

A smooth, rich finish with notes of almond and toasted oak pairs well with the soft citrus and honey of our 62% Cacao Semisweet Chocolate.

      Also pairs well with: Lambic Ale, Sparkling Brut, Guatemalan Coffee, Strawberries, Macadamias, Aged Gouda. You might also like: Sea-Salted Almonds Bar.

    Featured In This Pairing

    Perfectly balanced and well-rounded, with soft notes of citrus and honey for amazingly decadent cakes, cookies and brownies.

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