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Chocolate Pudding

Chocolate Pudding

John Scharffenberger's mom made this thick, creamy pudding a family favorite. Super easy to make, it’ll quickly become your family’s favorite, too.



  • 4 tablespoons cornstarch
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 4 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate shaved or chopped finely
  • 1 teaspoon vanilla extract


    1. Mix cornstarch, sugar, and salt in the top of a double boiler.

    2. Slowly stir in milk and chocolate.

    2. Place over boiling water and stir constantly until thick and smooth.

    3. Cover and cook 15 minutes longer, stirring occasionally. Stir in vanilla.

    4. Refrigerate until chilled.

Chocolate Pudding

Featured In This Recipe

The bright fruitiness and long, smooth finish of our 70% Bittersweet Chocolate Bar embodies everything we love about cacao.

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