Gluten Free Alice Medrich’s Cocoa Fudge Sauce or Frosting

Gluten Free Alice Medrich’s Cocoa Fudge Sauce or Frosting

This easy, amazing sauce was developed specifically to showcase the flavors of SCHARFFEN BERGER Unsweetened Natural Cocoa Powder.

  • PRINT

Ingredients

  • 3 tablespoons of unsalted butter
  • 1/2 cup granulated sugar
  • 1-1/2 cup SCHARFFEN BERGER Natural Cocoa Powder
  • Pinch of salt
  • 2 cup heavy cream
  • 1 teaspoon pure vanilla extract, optional

Directions

    1. Melt the butter in a small heavy saucepan over low heat. Stir in the sugar, cocoa, and salt. Gradually stir in the cream. Continue stirring constantly until the mixture is shiny and smooth and hot, but not simmering. Remove from the heat and stir in the vanilla, if using.

    2. To use for sauce, spoon over ice cream while warm. To use as frosting, set aside until completely cool, thickened and spreadable. Sauce may be reheated in the microwave on low power or in a bowl set directly in a pan of barely simmering water.

Gluten Free Alice Medrich’s Cocoa Fudge Sauce or Frosting

Featured In This Recipe

Made from perfectly roasted and well-aged beans, our 100% cacao powder is the perfect base for rich desserts and gourmet hot chocolate.

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