Gluten Free Robert’s Egg Cream
Most folks are surprised to learn egg creams contain no egg. Just rich chocolate syrup, made even better with SCHARFFEN BERGER Unsweetened Natural Powder, half & half, and refreshingly fizzy seltzer.
Ingredients
| Chocolate Syrup | Half-and-half | Seltzer water |
Directions
1. For each egg cream, place 2 tablespoons of chocolate syrup in the bottom of a tall glass. Add 2 tablespoons half-and-half, and stir to combine. Fill the glass with seltzer.
Ice Cream Soda Variation:
1. Top the cream and syrup mixture with 2 scoops of your favorite ice cream. Fill with Seltzer.
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