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Gluten Free Robert’s Egg Cream

Gluten Free Robert’s Egg Cream

Most folks are surprised to learn egg creams contain no egg. Just rich chocolate syrup, made even better with SCHARFFEN BERGER Unsweetened Natural Powder, half & half, and refreshingly fizzy seltzer.



  • Chocolate Syrup
  • Half-and-half
  • Seltzer water


    1. For each egg cream, place 2 tablespoons of chocolate syrup in the bottom of a tall glass. Add 2 tablespoons half-and-half, and stir to combine. Fill the glass with seltzer.

    Ice Cream Soda Variation:

    1. Top the cream and syrup mixture with 2 scoops of your favorite ice cream. Fill with Seltzer.