4 tspSCHARFFEN BERGER Unsweetened Natural Cocoa Powder
3 tspsugar, or more to taste
1 cupmilk
Whipped cream or marshmallow for topping (optional)


    1. In a small, heavy saucepan, mix the cocoa and sugar with about a tablespoon of the milk to make a smooth paste. Stir in the rest of the milk and cook over low heat, stirring frequently, until hot but not boiling. Serve immediately, or let cool and refrigerate: reheat before serving.

Hot Cocoa

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Made from perfectly roasted and well-aged beans, our 100% cacao powder is the perfect base for rich desserts and gourmet hot chocolate.

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