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Trinidad Cocoa Tea

A SCHARFFEN BERGER play on the traditional Trinidad Cocoa Tea, we use finely chopped 82% Cacao Extra Dark Chocolate rather than grated dried sticks of Trinidad cocoa beans. Like the traditional recipe, we combine cinnamon, nutmeg, ginger, vanilla and milk or heavy cream – a flavor combination that will take you back to the islands!



  • 2 (3-ounce) bars SCHARFFEN BERGER 82% Cacao Extra Dark Chocolate, finely chopped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground bay leaf
  • 1/4 teaspoon ground ginger
  • Boiling water
  • 2 tablespoons cocoa mix
  • Whole milk and heavy cream to taste drop of vanilla extract


    1. Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid. To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix. Stir well and bring to a boil. Remove the pot from the heat. Add milk and heavy cream to taste.

Featured In This Recipe

Like fine red wine, our 82% Extra Dark Chocolate Bar has rich notes of dried figs and a mild, peppery spiciness that lingers on your palate.

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