We are temporarily pausing sales as we upgrade our e-commerce experience. We will be fulfilling orders for all items again during the first week of June and thank you for your patience.
Learn how SCHARFFEN BERGER began, and discover how we craft our extraordinary chocolate by sourcing quality cacao from around the world.
SCHARFFEN BERGER Chocolate was founded in San Francisco by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger in 1996.
Cacao fruit grows on the Cacao tree, Theoroma Cacao so named in 1753 by botanist Carl Linnaeus. Theobroma is Greek for "food of the gods."
We craft the world’s most flavorful chocolate by carefully sourcing our cacao.
Our Cacao comes from sustainably-farmed estates because we recognize the role cacao can play in preserving rainforest biodiversity.
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