55% Dark Milk Chocolate + Maple Sugar Baking Chunks
Now packaged in a 7oz stand-up, resealable pouches for convenient use and storage of leftovers (if there any!)
- 7oz
- Certified kosher dairy
- Gluten free
- Convenient chunk shape
Ingredients
Nutrition
Serving Size 1 1/2 tbsp. (15g)
Amount per Serving: 80 Calories
Total Fat 6g
Saturated Fat 3.5
Trans Fat 0g
Cholesterol 5mg
Sodium 15mg
Total Carbohydrate 7g
Dietary Fiber 1g
Total Sugars 4g
Included 3g Added Sugars
Protein 2g
Vitamin D 0mcg
Calcium 40
Iron 0.6mg
Potassium 120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Details
At Scharffen Berger Chocolate Maker, we seek out the world’s premium cacao beans. We roast and grind them in small batches, and carefully blend our beans to create our signature complex chocolate. It’s this attention to detail that gives our Baking Chunks their unique and delicious flavor.
Reviews
- HSHoney S.Verified BuyerRated 5 out of 5 starsYesterdayDelicious
Is chocolate is delicious and not overly sweet, so you can actually enjoy the high quality flavour of the chocolate
- LMLynn M.Verified BuyerRated 4 out of 5 stars2 months agoVery rich and delicious milk chocolate!
Love the flavor and texture.
- RJRosario J.Verified ReviewerRated 5 out of 5 stars5 months agoYum
I found these today at a local store. Tried them as snack and really like the deepness of the flavor that's not overpowered by sweetness. I love the clean and ethical ingredients too!
- BKBruce K.Verified BuyerRated 5 out of 5 stars10 months agoEnjoying
Great milk chocolate creaminess. Deep chocolate flavor-not to sweet. Maple does not interfere with flavor profile. Great to melt for candy production.
- ABAngela B.Verified BuyerRated 5 out of 5 stars10 months agoPerfect for your next batch of scones… or just for snacking on
Perfect in scones with walnut bits, drizzled with maple glaze. Just sweet enough, and equally delectable for nibbles and baking both.
