INGREDIENTS
1 Cup Unsalted soften butter (227 Grams)
3/4 Cups Dark brown sugar (163 Grams)
3/4 Cups White (granulated) sugar (163 Grams)
1 1/2 Tsp Vanilla extract (Nielsen Massey)
1 Tbs Scharffen Berger 100% dark chocolate coco powder
2 Large eggs
1 1/3 Cups All-purpose Flour (167 Grams)
1 1/3 Cups Pastry Flour (167 Grams)
1 Tsp Sea Salt
1 Tsp Baking Soda
1 1/2 Cups Scharffen Berger chocolate chunks
3/4 Cups Dark brown sugar (163 Grams)
3/4 Cups White (granulated) sugar (163 Grams)
1 1/2 Tsp Vanilla extract (Nielsen Massey)
1 Tbs Scharffen Berger 100% dark chocolate coco powder
2 Large eggs
1 1/3 Cups All-purpose Flour (167 Grams)
1 1/3 Cups Pastry Flour (167 Grams)
1 Tsp Sea Salt
1 Tsp Baking Soda
1 1/2 Cups Scharffen Berger chocolate chunks