Chocolate Lace Cookies
These thin, elegant cookies are easy to make and practically melt in your mouth. But use care when baking because they're rather fragile.
Alice Medrich’s Chocolate Chunk Cookies
Classic chocolate chip cookies with crisp edges, chewy centers and lots of chocolate. Bake on an ungreased, unlined cookie sheet for best results.
Double Chocolate Cookies
These delicious, fudgy cookies from the owners of Tartine Bakery will firm up as they cool, so take them from the oven while they're still very soft.
Toasted Coconut Clusters
These easy clusters of coconut and chocolate look decadent but can be made in minutes. A fun treat to make with kids, and perfect for gifts.
Chocolate Peanut Butter Gianduja
Pastry chef Nicole Plue created this rich smooth nutty chocolate confection on a crunchy base using peanuts rather than the traditional hazelnuts.
Specialty S’Mores
Stephen Durfee, former executive pastry chef at the renowned French Laundry, turned this campfire classic into a tour de force.
Ultra-Thin Chocolate Chunk Cookies
Alice Medrich created these extra big, extra thin crispy cookies for our original factory store. We simply couldn't make enough of them.
Chocolate Dipped Coconut Macaroons
These cookies are so delicious and so easy to make, and this recipe can easily be converted for use on Passover.
Sherry Yard’s Chocolate Biscotti
These deep, dark, tender biscotti, created by celebrity pastry chef Sherry Yard, are redolent with white wine, ground coffee beans and cinnamon.
Chocolate Chunk Cookies
Chef Joanne Chang created these terrific cookies that get their tender centers and crunchy edges from a combination of all-purpose and bread flours.
SCHARFFEN BERGER Lace Cookies
These thin, crisp, old-fashioned cookies play perfectly with the flavor of any SCHARFFEN BERGER chocolate.