SCHARFFEN BERGER is truly exceptional chocolate. Indulge your taste buds with these decadent recipes, delightful pairings and more.

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Learn how SCHARFFEN BERGER began, and discover how we craft the world's finest chocolates by first sourcing the world's finest cacao.

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We recognize the positive role cacao can play in preserving rainforest biodiversity, which is why we partnered with the Rainforest Alliance

Romancing the Bean

As each bar’s tasting notes unfold, you’ll experience the craft and care we use to select and blend ingredients for our amazing chocolate.

Chocolate with the Soul of a Fine Wine

Born in the Sonoma Valley, SCHARFFEN BERGER Chocolates are made with a winemaker’s expertise to coax layers of flavor from every bean.

Our Story

Stephen Durfee, former chef at the renowned French Laundry, turned this campfire classic into a tour de force using our 3 oz bars.

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This intensely flavorful sorbet was created by Claudia Fleming, pastry chef at Gramercy Tavern, New York city.

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Pastry chef Nicole Plue created this rich smooth nutty chocolate confection on a crunchy base using peanuts rather than the traditional hazelnuts.

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Make any occasion a special occasion with the unforgettable gift of decadent SCHARFFEN BERGER Chocolates.

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The subtle hints of oak and citrus in Sauvignon Blanc balance the luxurious caramel notes of our 41% Cacao Extra Rich Milk Chocolate.

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This bright, sweet, well-balanced coffee pairs well with the delicate citrus and honey overtones of our 62% Cacao Semisweet Chocolate.

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A smooth, rich finish with notes of almond and toasted oak pairs well with the soft citrus and honey of our 62% Cacao Semisweet Chocolate.

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