Romancing the Bean

As each bar’s tasting notes unfold, you’ll experience the craft and care we use to select and blend ingredients for our amazing chocolate.

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Chocolate with the Soul of a Fine Wine

Born in the Sonoma Valley, SCHARFFEN BERGER Chocolates are made with a winemaker’s expertise to coax layers of flavor from every bean.

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SCHARFFEN BERGER S'Mores

SCHARFFEN BERGER S'Mores

Stephen Durfee, former chef at the renowned French Laundry, turned this campfire classic into a tour de force using our 3 oz bars.

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Chocolate Sorbet

Chocolate Sorbet

This intensely flavorful sorbet was created by Claudia Fleming, pastry chef at Gramercy Tavern, New York city.

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Chocolate Peanut Butter Gianduja

Pastry chef Nicole Plue created this rich smooth nutty chocolate confection on a crunchy base using peanuts rather than the traditional hazelnuts.

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The Gift of Chocolate

The Gift of Chocolate

Make any occasion a special occasion with the unforgettable gift of decadent SCHARFFEN BERGER Chocolates.

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Chocolate and a Glass of Wine

Extra Rich Milk 41% Paired with Sauvignon Blanc

The subtle hints of oak and citrus in Sauvignon Blanc balance the luxurious caramel notes of our 41% Cacao Extra Rich Milk Chocolate.

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Semisweet 62% Paired with Guatemalan

Semisweet 62% Paired with Guatemalan

This bright, sweet, well-balanced coffee pairs well with the delicate citrus and honey overtones of our 62% Cacao Semisweet Chocolate.

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Semisweet 62% Paired with Irish Whiskey

Semisweet 62% Paired with Irish Whiskey

A smooth, rich finish with notes of almond and toasted oak pairs well with the soft citrus and honey of our 62% Cacao Semisweet Chocolate.

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