How Extraordinary Tastes
SCHARFFEN BERGER is truly exceptional chocolate. Indulge your taste buds with these decadent recipes, delightful pairings and more.
View Recipes
Sourcing the World's Finest Cacao
Learn how SCHARFFEN BERGER began, and discover how we craft the world's finest chocolates by first sourcing the world's finest cacao.
Learn More
Rainforest Alliance Certified™
We recognize the positive role cacao can play in preserving rainforest biodiversity, which is why we partnered with the Rainforest Alliance
Read MoreRomancing the Bean
As each bar’s tasting notes unfold, you’ll experience the craft and care we use to select and blend ingredients for our amazing chocolate.
Shop Bars
Chocolate with the Soul of a Fine Wine
Born in the Sonoma Valley, SCHARFFEN BERGER Chocolates are made with a winemaker’s expertise to coax layers of flavor from every bean.
Our Story
SCHARFFEN BERGER S'Mores
Stephen Durfee, former chef at the renowned French Laundry, turned this campfire classic into a tour de force using our 3 oz bars.
View Recipe All Recipes
Chocolate Sorbet
This intensely flavorful sorbet was created by Claudia Fleming, pastry chef at Gramercy Tavern, New York city.
View Recipe All Recipes
Chocolate Peanut Butter Gianduja
Pastry chef Nicole Plue created this rich smooth nutty chocolate confection on a crunchy base using peanuts rather than the traditional hazelnuts.
View Recipe All Recipes
The Gift of Chocolate
Make any occasion a special occasion with the unforgettable gift of decadent SCHARFFEN BERGER Chocolates.
Shop Gifts
Extra Rich Milk 41% Paired with Sauvignon Blanc
The subtle hints of oak and citrus in Sauvignon Blanc balance the luxurious caramel notes of our 41% Cacao Extra Rich Milk Chocolate.
View Pairing All Pairings
Semisweet 62% Paired with Guatemalan
This bright, sweet, well-balanced coffee pairs well with the delicate citrus and honey overtones of our 62% Cacao Semisweet Chocolate.
View Pairing All Pairings
Semisweet 62% Paired with Irish Whiskey
A smooth, rich finish with notes of almond and toasted oak pairs well with the soft citrus and honey of our 62% Cacao Semisweet Chocolate.
View Pairing All Pairings