Robert’s Egg Cream
Most folks are surprised to learn egg creams contain no egg. Just rich chocolate syrup, half & half, and refreshingly fizzy seltzer.
Chocolate Liqueur
We've always liked the idea of creme de cacao, but most bottled liqueurs lack the pure chocolate taste we like. So we decided to make our own.
John Scharffenberger’s Classic Drinking Chocolate
This rich beverage is the essence of chocolate. It can be made up to three days ahead and refrigerated, where its flavor will intensify over time.